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Grow your own beautiful multilayered food forest in your own
backyard. Pippa Chapman is an RHS trained gardener who designs,
plants and maintains abundant, biodiverse, edible and beautiful
forest gardens. Here she shares her practical tips for
realistically transforming your own plot, whatever its size, and
with limited time, money and resources. A forest garden doesn't
have to be big; you can grow a productive edible paradise in pots
and containers too. Pippa explains how to create multiple layers on
a small-scale to maximise your growing area, using polycultures and
guilds for healthy, low-maintenance food. She shares how to use
perennials for structure and for year-round food, and how to
incorporate flowers for beauty, wildlife and for the kitchen.
Chapters on permaculture design and forest gardening give practical
advice on how to plan and plant your own garden, with guilds and
plant profiles to give real-life examples to help you get started.
Useful tips on propagation and seed saving help keep plant costs
low and a handy chapter on the soil-food web will help you
understand your own soil and how to keep it healthy.
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